With something for everyone - including seafood, meats and vegetarian options - enjoy either a 2- or 3-course menu with a glass of house wine. Head Chef, Karl Patrick Thomas, has a passion for sustainable and seasonal cooking, constantly exploring new techniques and fine dining experiences.
Portside Sydney is also the perfect venue for hen's lunches, birthday celebrations, and your next get-together. Contact our team to chat through your needs so you can host your next event under Sydney's most iconic sails.